Meat Shoulder
Describes the strange Manitoban tradition of surreptitiously placing a cold cut on the shoulder of another guest at a "Social". The tradition started in the late 1980s at a Winnipeg Naval Reserve Division where a bored Master Seaman would secretly place salami on the shoulder of a stranger while he used the greeting, "Glad to meat you." The tradition has become a well-known Manitoba social hi-jink.
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